This stuffing would also be delicious on its own! We’re making a delicious wild rice stuffing to fill these acorn squashes. When you cut them down the middle, they have the perfect opening to fill with our vegan stuffing! If you don’t have or can’t find acorn squash, you can replace it with butternut squash or even scooped-out sweet potatoes! Acorn squashes are the perfect size to use for any stuffed squash recipe. The ingredient list is super simple for this recipe. But that’s where this stuffed acorn squash recipe is a total winner because it’s actually super easy to put together. I know stuffed squash recipes can feel a little intimidating because they look like they must be a lot of work. Ingredients for Vegan Stuffed Acorn Squash Even if you don’t want to serve it for Thanksgiving, you’re definitely going to want to make it for dinner one night this fall! This year, I decided to combine those two delicious foods into one to make this stuffed acorn squash recipe. If you’ve got a bit more room on your Thanksgiving table, this stuffed acorn squash needs to make an appearance!įor the past couple years, my grandma has been cooking roasted squash and a wild rice pilaf to fill up the plant-eaters in the fam. But hey, if you’re looking for a new dish to add to your festive holiday table, you’ve come to the right place!Įven if you don’t eat meat anymore ( bye, turkey!), you still might buy a plant-based roast and make the classics like green bean casserole, cornbread, and pumpkin pie. I actually don’t share that many holiday recipes each year because I feel like most of us have our staples that we stick to each season. This stuffed acorn squash recipe is the perfect cozy fall dinner, or it makes a great main or side dish for all the herbivores at Thanksgiving! I have a super delicious vegan fall recipe for you guys today! We’re making a vegan stuffed acorn squash filled with a wild rice and tempeh stuffing. This RECIPE Vegan Stuffed Acorn Squash with Wild Rice and Tempeh
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